Anand Ash Gourd
Anand Ash Gourd is carefully selected and processed to preserve its natural freshness, mild flavor, and tender texture, making it ideal for everyday South Indian cooking. Commonly used in sambar, kootu, avial, and curries, ash gourd absorbs spices beautifully while adding a light, comforting taste to dishes. Convenient and ready to use, Anand Ash Gourd brings homestyle freshness and authentic vegetable goodness straight from the freezer to your kitchen.
Ingredients
Ash Gourd.
