Anand Ceylon Parotta

Indulge in the authentic taste of Sri Lanka with Anand Ceylon Parotta. This flaky, layered flatbread is made from premium ingredients, offering a delightful texture and rich flavor. Perfectly paired with curries or enjoyed on its own, our parotta is a versatile addition to any meal. Experience the essence of Ceylon cuisine with every bite!

Ingredients

Refined Wheat Flour (Maida), Wheat Flour, Refined Palm Oil, Hydrogenated Palm Oil, Sugar, Margarine (Interesterified Palm Oil, Sesame Oil), Salt, Clarified Butter (Ghee), Sodium Bicarbonate (Baking Soda – a Raising Agent).