Anand Idli With Coconut Chutney

Anand Idli with Coconut Chutney is a classic South Indian combination featuring soft, fluffy idlis made from a naturally fermented rice and lentil batter, paired with smooth, mildly flavored coconut chutney. Light, wholesome, and comforting, this timeless pairing is perfect for breakfast or light meals. Inspired by traditional home-style recipes, Anand Idli with Coconut Chutney brings authentic South Indian taste and simple goodness to every satisfying bite.

Ingredients of Idli

Idli Rice, Black Matpe Beans (Black Urad Dal), Sago, Salt.

Ingredients of Chutney

Grated Coconut, Shallots, Green Chili, Chickpeas (Channa), Big Onions, Coconut Oil, Salt, Garlic, Mustard Seeds, Dry Red Chili, Dried Curry Leaves Powder, Tamarind.