Anand Kathirikai Vathal

Anand Kathirikai Vathal is a traditional South Indian sun-dried accompaniment made from carefully sliced brinjals, prepared using time-honored methods to preserve their natural flavor and texture. When fried, these vathals turn crisp and aromatic, adding a rich, savory crunch to rice meals. Perfectly paired with sambar, rasam, or curd rice, Anand Kathirikai Vathal brings authentic homestyle taste and timeless Tamil Nadu tradition to every meal.

Ingredients

Eggplant (Brinjal), Salt, Chili Powder.