Anand Malabar Parotta Catering Pack

Experience the flaky, layered goodness of Anand Malabar Parotta, a traditional South Indian flatbread. Made with refined wheat flour, this parotta is expertly cooked on a griddle to achieve a perfect golden-brown crust. Its soft, buttery texture pairs wonderfully with a variety of curries and side dishes, making it a delightful addition to any meal. Enjoy the authentic taste of Kerala with every bite!

Ingredients

Refined Wheat Flour (Maida), Sodium Bicarbonate (Raising Agent), Refined Sunflower Oil, Sugar, Interesterified Palm Oil, Iodized Salt & Purified Water.