Anand Neyyappam

Anand Neyyappam is a beloved South Indian sweet prepared using a rich batter of rice flour, ripe bananas, jaggery, coconut pieces, and aromatic spices, traditionally fried in ghee to achieve its signature flavor. Soft and spongy on the inside with a lightly crisp exterior, each appam offers a warm, nostalgic taste. Perfect for festive occasions or as a comforting snack, Anand Neyyappam brings authentic homemade sweetness and timeless tradition to every delicious bite.

Ingredients

Rice Flour, Jaggery, Refined Wheat Flour (Maida), Refined Palm Oil, Sugar, Sliced Coconut, Sesame Seeds, Cardamom Powder, Cumin Seeds.