Anand Onion Sambar

Anand Onion Sambar is a comforting South Indian classic prepared with tender onions simmered in a rich lentil and tamarind base, enhanced with aromatic spices for a deep, well-rounded flavor. Known for its natural sweetness from slow-cooked onions and balanced spice profile, this sambar pairs perfectly with idli, dosa, vada, or hot rice. Crafted using traditional homestyle recipes, Anand Onion Sambar brings authentic South Indian warmth and satisfying taste to every meal.

Ingredients

Shallots, Split Yellow Pigeon Peas (Toor Dal), Coconut Oil, Salt, Green Chili, Dried Curry Leaves Powder, Tamarinds, Asafoetida (Hing), Chili Powder, Coriander (Cilantro), Mustard Seeds, Dry Chili, Turmeric Powder, Garlic, Fenugreek Seeds, Chickpeas (Channa), Black Matpe Beans (Black Urad Dal).