Anand Pepper Jeera Rice Pappad

Anand Pepper Jeera Rice Pappad is a flavorful South Indian accompaniment made from rice flour and seasoned with aromatic pepper and jeera (cumin) to deliver a warm, mildly spicy crunch. When roasted or fried, these pappads turn light and crisp, releasing a comforting aroma that enhances any meal. Perfect alongside rice, sambar, rasam, or curries, Anand Pepper Jeera Rice Pappad adds authentic homestyle taste and a satisfying crunch to every traditional South Indian dining experience.

Ingredients

Rice Flour, Salt, Black Pepper, Cumin Seeds, Sodium Bicarbonate (Baking Soda – a Raising Agent).