Anand Pottu Kadala

Anand Pottu Kadala is a traditional South Indian roasted gram snack made from carefully selected chickpeas that are roasted to achieve a light, crunchy texture and a naturally nutty flavor. Widely used in chutneys, snacks, and traditional recipes, it is also enjoyed on its own as a wholesome, protein-rich bite. Anand Pottu Kadala brings authentic taste and versatility to your kitchen, offering a simple yet satisfying ingredient rooted in everyday South Indian cooking.