{"id":4738,"date":"2025-10-13T16:56:17","date_gmt":"2025-10-13T16:56:17","guid":{"rendered":"https:\/\/anandusa.infinitedesigntech.com\/?post_type=product&#038;p=4738"},"modified":"2026-01-26T04:56:45","modified_gmt":"2026-01-26T04:56:45","slug":"anand-bhavnagari-gathiya","status":"publish","type":"product","link":"https:\/\/anandusa.com\/?product=anand-bhavnagari-gathiya","title":{"rendered":"Anand Bhavnagari Gathiya"},"content":{"rendered":"\n<p>Anand Bhavnagari Gathiya is a popular Indian snack, often enjoyed with tea or as a part of festive celebrations. It&#8217;s a type of savory fried snack that originates from the region of Bhavnagar in Gujarat, India. Bhavnagari Gathiya is made using chickpea flour (besan) and various aromatic spices, which are kneaded into a stiff dough. The dough is then pressed through a special mold that gives the Gathiya its distinctive shape and texture, which is often long, thin, and spiral.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>Chickpeas (Channa) Flour, Refined Palm Oil, Corn (Maize) Starch, Iodized Salt, Carom Seeds (Ajwain), Asafoetida (Hing), Sodium Bicarbonate (Baking Soda &#8211; a Raising Agent).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anand Bhavnagari Gathiya is a popular Indian snack, often enjoyed with tea or as a part of festive celebrations. It&#8217;s a type of savory fried snack that originates from the region of Bhavnagar in Gujarat, India. Bhavnagari Gathiya is made using chickpea flour (besan) and various aromatic spices, which are kneaded into a stiff dough. [&hellip;]<\/p>\n","protected":false},"featured_media":6289,"template":"","product_category":[16],"class_list":["post-4738","product","type-product","status-publish","has-post-thumbnail","hentry","product_category-mumbai-and-gujarat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Anand Bhavnagari Gathiya - Anand<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/anandusa.com\/?product=anand-bhavnagari-gathiya\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Anand Bhavnagari Gathiya - Anand\" \/>\r\n<meta property=\"og:description\" content=\"Anand Bhavnagari Gathiya is a popular Indian snack, often enjoyed with tea or as a part of festive celebrations. It&#8217;s a type of savory fried snack that originates from the region of Bhavnagar in Gujarat, India. Bhavnagari Gathiya is made using chickpea flour (besan) and various aromatic spices, which are kneaded into a stiff dough. 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