Experience the bold and tangy flavors of Anand Gongura Pickle, a cherished delicacy from South India. Made with fresh gongura leaves and a blend of traditional spices, this pickle offers a unique taste that aficionados love. Gongura's distinct sourness is perfectly balanced with aromatic spices, creating a pickle that pairs exceptionally well with rice, roti, or any South Indian meal. Enjoy the authentic taste of South India with every spoonful of Anand Gongura Pickle, a testament to culinary excellence and tradition.
Gongura Leaves. Red Chillies, Dry Chilli Pieces, Mustard Seeds, Coriander (Cilantro) Powder, Fenugreek Powder, Red Chilli Powder, Turmeric Powder, Salt, Tamarind Extract, Rice Bran Oil, Chickpeas (Channa), Black Matpe Beans (Black Urad Dal), Acetic Ac
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