Single Product Details | BABCO FOODS INTERNATIONAL
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Anand Karnataka Byadagi Dry Whole Chillies are renowned for their distinctive deep red color and mild heat, making them a cherished ingredient in South Indian cuisine. Grown in the fertile soils of Karnataka, these chillies are sun-dried to perfection to preserve their rich flavor and aroma. With their thin skin and low pungency, they add a vibrant hue and subtle spiciness to dishes without overwhelming other flavors. An essential ingredient in traditional curries, chutneys, and spice blends, Anand Karnataka Byadagi Dry Whole Chillies offer both culinary versatility and a touch of regional authenticity to your cooking.

Ingredients

Dried Whole Karnataka Byadagi Chillies.