Elevate your rice dishes with the authentic flavors of South India using Anand Vangibath Masala. Our specially crafted blend of aromatic spices transforms simple rice into a deliciously tangy and spicy Vangibath, a traditional Karnataka dish loved by many. Each spoonful of Anand Vangibath Masala brings a burst of rich flavors, thanks to our meticulously selected spices. Whether you’re preparing a festive meal or a quick weeknight dinner, our Vangibath Masala ensures a delightful dining experience. With high-quality ingredients like coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, dry red chilies, curry leaves, and other premium spices, it captures the true essence of Karnataka cuisine. Add a packet of Anand Vangibath Masala to your pantry and enjoy the convenience of making a traditional and tasty Vangibath at home, any day of the week.

Ingredients

Coriander (Cilantro) Seeds, Red Chilli Powder, Black Matpe Beans (Black Urad Dal), Cumin Seeds, Fenugreek Seeds, Cinnamon, Cloves.