Indian cuisine is a testament to the incredible diversity of the people, the cultures, the lands, and those ingredients that have been so prized through the ages. Every bite and every morsel have a story to tell as they scintillate our senses. The seeming

Ingredients

Water, Garlic, Lemon Juice, Ginger, Salt, Rice Bran Oil, Chilli Powder, Chickpeas (Channa), Black Salt, Raw Mango Powder, Garam Masala (In Powder Form: Coriander (Cilantro), Chilli, Cumin, Black Pepper, Clove Leaf, Cloves, Cinnamon, Turmeric, Star Anise, Black Cardamom, Fennel, Indian Bay Leaf (Tejpatha), Salt, Sichuan Pepper (Triphala) & Asafoetida (Hing)}, Citric Acid, Carom Seed (Ajwain), Fenugreek Leaves, Modified Tapioca Starch, Acetic Acid.