Anand Plain Kothu Parotta

Anand Plain Kothu Parotta is a classic South Indian favorite inspired by the iconic street food of Tamil Nadu, where flaky parotta is finely chopped and cooked to deliver a hearty, satisfying texture. Mildly seasoned and rich in flavor, this versatile dish pairs perfectly with salna, kurma, or gravies, allowing the authentic parotta taste to shine through. Crafted for a true homestyle experience, Anand Plain Kothu Parotta brings comforting, traditional South Indian flavor to every bite.

Ingredients

Refined Wheat Flour (Maida), Refined Palm Oil, Hydrogenated Palm Oil, Sugar, Margarine (Interesterified Palm Oil, Sesame Oil), Salt, Clarified Butter (Ghee), Sodium Bicarbonate (Baking Soda – a Raising Agent).