Anand Tiffin Room Sambar

Anand Tiffin Room Sambar is a classic South Indian preparation inspired by the comforting, aromatic sambar served in traditional tiffin rooms. Made with a well-balanced blend of lentils, vegetables, tamarind, and roasted spices, this sambar delivers a smooth, mildly spiced flavor that pairs perfectly with idli, dosa, vada, and pongal. Crafted to reflect authentic homestyle taste, Anand Tiffin Room Sambar brings the familiar warmth and timeless flavor of South Indian tiffin culture to every meal.

Ingredients

Water, Split Yellow Pigeon Peas (Toor Dal), Moringa Oleifera (Drumstick), Onions, Bottle Gourd, Jaggery, Tamarind, Chili Pepper, Coriander (Cilantro) Seeds, Chickpeas (Channa), Turmeric Powder, Fenugreek Seeds, Cumin Seeds, Black Matpe Beans (Black Urad Dal), Black Pepper, Mustard Seeds, Dried Curry Leaves Powder, Salt, Dry Red Chili, Cumin Seeds, Asafoetida (Hing), Refined Sunflower Oil.