Anand Kakarakaya Karam Podi

Anand Kakarakaya Karam Podi is a traditional Andhra-style spice powder made from carefully roasted kakarakaya (bitter gourd), lentils, red chilies, and aromatic spices, offering a unique balance of bitterness, spice, and deep savory flavor. Known for its distinctive taste and nutritional value, this podi pairs beautifully with hot rice and ghee, idli, dosa, or chapati. Crafted using time-honored recipes, Anand Kakarakaya Karam Podi brings authentic regional character and wholesome goodness to everyday meals.

Ingredients

Bitter Gourd, Sesame Seeds, Peanuts (Groundnuts), Chili Powder, Dried Curry Leaves Powder, Chickpeas (Channa), Coriander (Cilantro) Seeds, Shredded Coconut, Salt, Turmeric, Black Matpe Beans (Black Urad Dal), Tamarind.