Anand Karivepaaku Karam Podi

Anand Karivepaaku Karam Podi is a traditional Andhra-style spice powder crafted from roasted curry leaves, lentils, red chilies, and aromatic spices, delivering a rich, earthy flavor with a distinctive aroma. Known for its comforting taste and natural goodness, this podi pairs perfectly with hot rice and ghee and also complements idli, dosa, or chapati. Prepared using time-honored recipes, Anand Karivepaaku Karam Podi brings authentic regional flavor and wholesome tradition to everyday meals.

Ingredients

Dried Curry Leaves Powder, Black Matpe Beans (Black Urad Dal), Coriander (Cilantro) Seeds, Chickpeas (Channa), Sunflower Oil, Cumin Seeds, Chili Powder, Tamarind, Turmeric, Salt.