Anand Payaru Vathal

Anand Payaru Vathal is a traditional South Indian sun-dried accompaniment made from tender green gram, prepared using time-honored methods to preserve its natural flavor and texture. When fried, these vathals turn light, crisp, and aromatic, adding a wholesome crunch to everyday rice meals. Perfectly paired with sambar, rasam, or curd rice, Anand Payaru Vathal brings authentic homestyle taste and timeless South Indian tradition to every meal.

Ingredients

Long Beans, Salt, Chili Powder.