Anand Vendakka Vathal

Anand Vendakka Vathal is a traditional South Indian sun-dried accompaniment made from carefully sliced okra, prepared using time-honored methods to retain its natural flavor and texture. When fried, these vathals turn crisp and aromatic, adding a light, satisfying crunch to rice meals. Perfectly paired with sambar, rasam, or curd rice, Anand Vendakka Vathal brings authentic homestyle taste and classic South Indian tradition to every meal.

Ingredients

Okra (Lady Finger), Salt, Chili Powder.