Anand Kothavarangai Vathal

Anand Kothavarangai Vathal is a traditional South Indian sun-dried accompaniment made from tender cluster beans, carefully prepared to retain their natural flavor and texture. When fried, these vathals turn crisp and aromatic, adding a hearty, savory crunch to rice meals. Perfect with sambar, rasam, or curd rice, Anand Kothavarangai Vathal brings authentic homestyle taste and timeless South Indian tradition to every meal.

Ingredients

Cluster Beans (Guar Beans), Salt, Chili Powder.