Anand Ragi Pappad

Anand Ragi Pappad is a wholesome South Indian accompaniment made from nutritious ragi (finger millet), crafted to deliver a light, crisp texture with a mild, earthy flavor. When roasted or fried, it turns perfectly crunchy, making it an ideal addition to rice meals, curries, sambar, or rasam. Combining traditional preparation with the goodness of millets, Anand Ragi Pappad brings authentic taste and nutritious crunch to every meal.

Ingredients

Rice Flour, Finger Millet (Ragi) Flour, Salt, Cumin Seeds, Asafoetida (Hing), Sodium Bicarbonate (Baking Soda – a Raising Agent).