Anand Jackfruit Pappad

Anand Jackfruit Pappad is a unique and traditional South Indian accompaniment made using jackfruit, crafted to deliver a light, crisp texture and distinctive flavor. When roasted or fried, it turns perfectly crunchy, adding a delightful contrast to rice meals, curries, sambar, and rasam. Inspired by regional homestyle recipes, Anand Jackfruit Pappad brings an authentic touch of tradition and natural jackfruit goodness to every meal.

Ingredients

Jackfruit, Rice Flour, Salt, Cumin Seeds, Sodium Bicarbonate (Baking Soda – a Raising Agent).