Anand Avise Ginjala Karam Podi

Anand Avise Ginjala Karam Podi is a traditional Andhra-style spice powder crafted from roasted avise ginjalu (flax seeds), lentils, red chilies, and aromatic spices, delivering a rich, nutty flavor with balanced heat. This wholesome podi is known for its earthy aroma and deep taste, making it a perfect accompaniment to hot rice with ghee, idli, dosa, or chapati. Prepared using time-honored recipes and carefully selected ingredients, Anand Avise Ginjala Karam Podi brings authentic Andhra heritage, comfort, and satisfying flavor to everyday meals.

Ingredients

Flaxseeds, Peanuts (Groundnuts), Coriander (Cilantro) Seeds, Sesame Seeds, Black Matpe Beans (Black Urad Dal), Black Pepper, Red Chili Powder, Salt, Cumin Seeds, Fenugreek Seeds, Dried Curry Leaves Powder.