Anand Kandi Karam Podi

Anand Kandi Karam Podi is a traditional Andhra-style spice powder made from roasted kandi pappu (toor dal), red chilies, and aromatic spices, offering a rich, nutty flavor with balanced heat. This classic podi is a staple accompaniment to hot rice with ghee and also pairs well with idli, dosa, or chapati. Prepared using time-honored recipes and carefully selected ingredients, Anand Kandi Karam Podi brings authentic Andhra taste, comfort, and everyday versatility to your meals.

Ingredients

Red Pigeon Peas (Toor), Chickpeas (Channa), Black Matpe Beans (Black Urad Dal), Cumin Seeds, Chili Powder, Asafoetida (Hing), Salt.