Anand Sadhya Sambar (Kerala-Style Sambar) Masala

Anand Sadhya Sambar (Kerala Style Sambar) Masala is a traditional South Indian spice blend inspired by the authentic flavors of Kerala’s classic sadhya feast. Crafted with carefully selected lentils, coconut-forward spices, and aromatic seasonings, this masala delivers a mild, well-balanced taste with a comforting depth and gentle sweetness. Perfect for preparing traditional Kerala-style sambar that pairs beautifully with rice, idli, or dosa, Anand Sadhya Sambar Masala brings true festive warmth and timeless Kerala culinary tradition to every serving.

Ingredients

Coriander (Cilantro), Chickpeas (Channa), Red Chilies, Split Yellow Pigeon Peas (Toor Dal), Cumin Seeds, Fenugreek Seeds, Black Matpe Beans (Black Urad Dal), Rice, Dehydrated Curry Leaves, Black Pepper, Turmeric Powder and Salt.