Anand Pappu Charu (Andhra-Style Sambar) Masala

Anand Pappu Charu (Andhra Style Sambar) Masala is a bold and flavorful South Indian spice blend inspired by the distinctive tastes of Andhra cuisine. Made with carefully roasted lentils, aromatic spices, and traditional seasonings, this masala delivers a rich, tangy, and mildly spicy profile that defines authentic pappu charu. Perfect for preparing comforting sambar-style dishes that pair beautifully with hot rice, idli, or dosa, Anand Pappu Charu Masala brings true Andhra warmth and homestyle tradition to every meal.

Ingredients

Coriander (Cilantro), Cumin Seeds, Black Pepper, Chickpeas (Channa), Red Chilies, Split Yellow Pigeon Peas (Toor Dal), Turmeric Powder, Compounded Asafoetida (Hing), Fenugreek Seeds, Mustard Seeds and Salt.