Anand Ragi & Rice Vadagam

Anand Ragi & Rice Vadagam is a traditional South Indian sun-dried accompaniment made from a wholesome blend of ragi (finger millet) and rice, crafted to deliver a light, crisp texture with a mild, earthy flavor. When fried, it puffs up beautifully, adding a satisfying crunch that pairs perfectly with rice, sambar, rasam, and curries. Prepared using time-honored methods, Anand Ragi & Rice Vadagam brings nutritious goodness and authentic homestyle taste to every meal.

Ingredients

Rice Flour, Finger Millet (Ragi) Flour, Salt, Red Hot Chili, Cumin Seeds, Asafoetida (Hing).