Anand Mysore Masala Dosa With Coconut Chutney

Anand Mysore Masala Dosa with Coconut Chutney is a bold and flavorful South Indian classic featuring a crisp, golden dosa generously spread with signature Mysore red chutney and filled with aromatic potato masala. Each bite delivers a perfect balance of spice, crunch, and comforting warmth, beautifully complemented by smooth, mildly flavored coconut chutney. Inspired by authentic Mysore-style recipes, Anand Mysore Masala Dosa with Coconut Chutney brings true restaurant-style taste and rich South Indian tradition straight to your table.

Ingredients of Dosa

Water, Dosa Rice, Chickpeas (Channa), Clarified Butter (Ghee), Refined Sunflower Oil, Potatoes, Salt, Onions, Green Cardamom, Indian Bay Leaf (Tejpatha), Cinnamon Stick, Cloves, Garlic, Ginger, Coriander (Cilantro) Seeds, Cumin Seeds, Dry Red Chili, Tamarind, Green Peas, Green Chili, Turmeric, Mustard Seeds.

Ingredients of Chutney

Water, Grated Coconut, Refined Sunflower Oil, Chickpeas (Channa), Green Chili, Salt, Mustard Seeds, Cumin Seeds, Garlic, Ginger.