Anand Bhavnagari Gathiya is a popular Indian snack, often enjoyed with tea or as a part of festive celebrations. It's a type of savory fried snack that originates from the region of Bhavnagar in Gujarat, India. Bhavnagari Gathiya is made using chickpea flour (besan) and various aromatic spices, which are kneaded into a stiff dough. The dough is then pressed through a special mold that gives the Gathiya its distinctive shape and texture, which is often long, thin, and spiral.
Gram Flour, Refined Palmolein Oil Ajwain, Salt Turmeric Powder. Sodium Bicarbonate Allergen Information Made in a facility That processes Peanuts, Tree Nuts, Boy, Mai, Wheat & Sesame.
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