Anand Kachori is a popular snack in Indian cuisine, known for its crispy, flaky exterior and spicy filling. It's enjoyed across various regions of India.
Gram Flour. Wheat Flour, Refined Parmolein Oil, Moong, Sugar Chilli Powder, Tamannd, Bay Leaves, Dried Ginger Powder, Garam Masala, Coriander,Fennel Seeds, Sesame Seeds Cumin, Black Salt. Dried Mango Powder, Cinnamon. Turmeric Powder & Salt.
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