Anand Punjabi Masala Papad is a burst of bold flavors, inspired by the rich culinary traditions of Punjab. Made from high-quality urad dal and generously spiced with a vibrant blend of Punjabi masalas, this papad offers a delightful combination of heat and tanginess in every bite. Its crispy texture and zesty flavor make it the perfect snack, appetizer, or side dish to complement any meal. Whether paired with chutneys, enjoyed with a squeeze of lemon, or served alongside a hearty meal, Anand Punjabi Masala Papad adds an exciting kick to your dining experience. Free from preservatives and artificial flavors, it’s a delicious and authentic treat that brings the essence of Punjab to your plate.
Black Matpe Beans (Black Urad Dal) Flour, Salt, Black Pepper, Sodium Bicarbonate (Raising Agent), Asafoetida (Hing), Sesame Oil.
