Anand Sindhi Masala Papad is a flavorful tribute to the rich culinary heritage of Sindh. Made with premium urad dal and infused with a special blend of traditional Sindhi spices, this papad delivers a tantalizing mix of bold flavors and crispiness in every bite. The aromatic masala, featuring a perfect balance of spices, brings a delightful heat and tang that elevates any meal. Whether enjoyed as a snack, an appetizer, or a side dish, Anand Sindhi Masala Papad adds a vibrant and spicy twist to your dining experience. Free from preservatives and artificial flavors, it’s a delicious and authentic choice for those who appreciate the taste of traditional Sindhi cuisine.
Black Matpe Beans (Black Urad Dal) Flour, Salt, Black Pepper, Cumin, Sodium Bicarbonate (Raising Agent), Asafoetida (Hing), Sesame Oil.
