Anand Munagaaku Karam Podi

Anand Munagaaku Karam Podi is a traditional Andhra-style spice powder made from carefully dried and roasted munagaaku (moringa leaves), blended with lentils, red chilies, and aromatic spices to create a rich, earthy flavor with balanced heat. Known for its natural goodness and comforting taste, this wholesome podi pairs perfectly with hot rice and ghee and also complements idli, dosa, or chapati. Prepared using time-honored recipes, Anand Munagaaku Karam Podi brings authentic regional flavor and everyday nourishment to your meals.

Ingredients

Moringa (Drumstick) Leaves, Chickpeas (Channa), Coriander (Cilantro) Seeds, Dried Curry Leaves Powder, Black Matpe Beans (Black Urad Dal), Cumin Seeds, Chili Powder, Salt.