Anand Putanala Karam Podi

Anand Putanala Karam Podi is a traditional Andhra-style spice powder made from roasted putanala pappu (fried gram), blended with red chilies, garlic, and aromatic spices to create a smooth, nutty flavor with gentle heat. This classic podi is a favorite accompaniment to hot rice with ghee and pairs equally well with idli, dosa, or chapati. Prepared using time-honored recipes, Anand Putanala Karam Podi brings authentic Andhra taste, comfort, and everyday versatility to your meals.

Ingredients

Roasted Chickpeas (Channa), Chickpeas (Channa), Coriander (Cilantro) Seeds, Red Pigeon Peas (Toor Dal), Black Matpe Beans (Black Urad Dal), Cumin Seeds, Chili Powder, Sunflower Oil, Salt.