Anand Palak & Rice Vadagam

Anand Palak & Rice Vadagam is a traditional South Indian sun-dried accompaniment made from rice and blended with nutritious palak (spinach) to deliver a light, crisp texture and mild, earthy flavor. When fried, it puffs up beautifully, adding a wholesome crunch that pairs perfectly with rice, sambar, rasam, and curries. Crafted using time-honored methods, Anand Palak & Rice Vadagam brings authentic homestyle taste with a nourishing green twist to every meal.

Ingredients

Rice Flour, Spinach (Palak), Salt, Cumin Seeds, Asafoetida (Hing).