Anand Plain Dosa With Coconut Chutney

Anand Plain Dosa with Coconut Chutney is a timeless South Indian classic made from a naturally fermented rice and lentil batter, cooked thin and crisp to golden perfection. Light, aromatic, and delicately crunchy, this dosa pairs beautifully with smooth, freshly prepared coconut chutney that adds a mild and refreshing contrast. Perfect for breakfast, light meals, or any time comfort food, Anand Plain Dosa with Coconut Chutney delivers authentic South Indian taste and simple, satisfying goodness in every bite.

Ingredients of Dosa

Water, Rice, Chickpeas (Channa), Clarified Butter (Ghee), Refined Sunflower Oil, White Rice, Salt.

Ingredients of Chutney

Water, Grated Coconut, Refined Sunflower Oil, Chickpeas (Channa), Green Chili, Salt, Mustard Seeds, Cumin Seeds, Garlic, Ginger.