Anand Rava Dosa With Coconut Chutney

Anand Rava Dosa with Coconut Chutney is a crispy and aromatic South Indian favorite made from a finely balanced blend of semolina, rice flour, and spices, cooked to golden perfection. Known for its lacy texture and light crunch, this dosa pairs beautifully with smooth, freshly flavored coconut chutney that adds a mild, cooling contrast. Ideal for breakfast, brunch, or light meals, Anand Rava Dosa with Coconut Chutney brings authentic restaurant-style taste and traditional South Indian comfort to every satisfying bite.

Ingredients of Dosa

Water, Semolina, Rice, Refined Wheat Flour (Maida), Refined Sunflower Oil, Ginger, Coriander (Cilantro) Leaves, Green Chili, Salt, Cumin Seeds.

Ingredients of Chutney

Grated Coconut, Ginger, Green Chili, Shallots, Salt, Refined Sunflower Oil, Mustard Seeds, Dry Red Chili, Water.