Indulge in the authentic taste of South India with our Anand Kerala Parotta. This flaky, layered flatbread is made from high-quality wheat flour and is expertly crafted to achieve a perfect texture that is crispy on the outside and soft on the inside. Ideal for pairing with a variety of curries and gravies, our Kerala Parotta adds a delightful touch to any meal. Enjoy it fresh and warm for a truly satisfying culinary experience.
Whole Whest flour, Baking powder (sodium bicarbonate E 500), Sugar, Refined vegetable oil, Purified Hydrogenated vegetable ail, Milk, iodized salt and Purified water.
