Indulge in the authentic taste of Sri Lanka with Anand Ceylon Parotta. This flaky, layered flatbread is made from premium ingredients, offering a delightful texture and rich flavor. Perfectly paired with curries or enjoyed on its own, our parotta is a versatile addition to any meal. Experience the essence of Ceylon cuisine with every bite!
Refined wheat flour, Baking powder (sodium bicarbonate (E500)), Sugar, Refined Vegetable oil, Hydrogenated vegetable oil, Milk, lodized salt and purified water.
