Experience the flaky, layered goodness of Anand Malabar Parotta, a traditional South Indian flatbread. Made with refined wheat flour, this parotta is expertly cooked on a griddle to achieve a perfect golden-brown crust. Its soft, buttery texture pairs wonderfully with a variety of curries and side dishes, making it a delightful addition to any meal. Enjoy the authentic taste of Kerala with every bite!
Whole Whest flour, Baking powder (sodium bicarbonate E 500), Sugar, Refined vegetable oil, Purified Hydrogenated vegetable ail, Milk, iodized salt and Purified water.
