Idli is a mildly flavored, steamed savory cake synonymous with South Indian cuisine. Soft and fluffy, Idlis have a slightly sour aroma from the fermentation of rice and dehusked black lentils. Typically enjoyed with chutneys or sambar, Idli is easily metabolized by the body, making it a popular choice as an energizing food.
Rice, Black Matpe Beans (Black Urad Dal), Salt.
