Malabar Chammanthi Podi is a dry chutney powder/condiment made with grated coconut, spices, and tamarinds. The idea behind this simple yet nostalgic edible delicacy/creation is to make a dry chutney powder that has a longer shelf life and can go well with any kind of meal deliciously.
Grated Copra (Dried Coconut), Chilli Powder, Tamarinds, Coriander (Cilantro) Powder, Chat Masala {Asafoetida (Hing), Chilli Powder, Cloves, Caraway Seeds, Cumin Seeds, Coriander (Cilantro) Seeds, Black Salt, Pomegranate Seeds, Nutmeg Powder, Rock Salt, Dried Mint Leaves.
