Bonda is a popular South Indian snack or appetizer known for its savory and crispy exterior, as well as its soft and flavorful filling. It is typically made by creating a spiced potato or lentil mixture, which is then coated in a refined wheat flour (maida) batter and deep-fried until golden brown. The result is a delicious, bite-sized snack that is enjoyed for its crispy texture and a blend of spices that vary by region. Bonda can be found in various forms across India, with variations such as Aloo Bonda (Potato-filled) and Mysore Bonda (Spicier and often served with chutney). It's a popular street food and a favorite tea-time snack for many.
Potatoes, Refined Wheat Flour (Maida), Onions, Green Chilli, Garic, Palm Oil, Salt, Ginger, Turmeric Powder.
