Anand Trissure Spicy Mix is a popular Indian snack originating from the region of Thrissur in Kerala, known for its vibrant blend of flavors and textures. It’s a type of spicy mixture that often includes a combination of fried chickpea flour noodles (sev), peanuts, rice crisps, curry leaves, and a variety of spices, such as chili powder, turmeric, and black salt. The mix provides a delightful crunch with a fiery, spicy kick, making it a favorite snack during festive celebrations or as a tea-time treat.
Chickpea Flour (Besan), Rice Flour, Peas Flour, Urad Dal Flour (Bengal Gram), Salt, Asafoetida, Ajwain, Peanut, Chili Powder, Potato Chips, Curry Leaves, Refined Palm Oil (RSPO), Clove. Coriander Powder, Star Anise, Fennel, Cinnamon, Fenugreek, Carda
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