Anand Tapioca Sticks -Spicy make for a delicious, crispy snack with a kick. These can be made by seasoning thin strips of tapioca with a blend of spices, such as chili powder, turmeric, and cumin. Once seasoned, the sticks are deep-fried until golden brown, producing a crunchy, flavorful snack with a hint of spice. The texture is similar to that of other fried snacks, and the seasoning ensures a robust, spicy flavor that enhances the natural taste of tapioca. These are perfect for snacking on during tea time or as a party appetizer.
Tapioca, Salt, Black Pepper, Cumin, Refined Palm Oil (RSPO), Coriander Powder, Chilli Powder, Star Anise, Turmeric Powder, Curry Leaves, Cinnamon, Cardamom, Clovers, Fennel, Nutmeg. Dry Ginger, Garlic.
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