Anand Rice Murukku is a traditional South Indian snack made primarily from rice flour and urad dal (black gram) flour. It is deep-fried and has a crunchy texture with a slightly spiced flavor. This savory snack is usually seasoned with ingredients such as cumin seeds and black sesame seeds, and sometimes even chili powder to add a bit of heat. Its distinct spiral or coiled shape is created using a special mold or extruder, making it visually appealing and tasty. Rice Murukku is often enjoyed during festivals, special occasions, or as an accompaniment to tea.
Rice Flour, Chickpea Flour (Besan). Urad Dal Flour (Bengal gram), Sesame seeds, Cumin, Chilli Powder, Salt, Refined Palm Oil (RSPO)
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