Anand Madurai Nool Parotta

Anand Madurai Nool Parotta is a unique and traditional South Indian flatbread renowned for its ultra-thin, thread-like layers that create a soft, flaky, and melt-in-the-mouth texture. Inspired by the famous parottas of Madurai, this delicacy is carefully prepared using time-honored techniques to achieve its signature finesse and rich taste. Perfectly paired with salna, kurma, or spicy gravies, Anand Madurai Nool Parotta delivers an authentic street-style experience, bringing the true flavors of Madurai to your plate with every delicate bite.

Ingredients

Refined Wheat Flour (Maida), Refined Sunflower Oil, Refined Sugar, Iodized Salt, Water.