Anand Tamilnadu Idli With Coconut Chutney

Anand Tamilnadu Idli is a classic South Indian staple made from a perfectly fermented blend of rice and lentils to deliver soft, fluffy, and light idlis with authentic home-style taste. Steamed to perfection, these idlis are ideal for breakfast, lunch, or dinner and pair beautifully with sambar, chutney, and podi. Inspired by traditional Tamil Nadu recipes, Anand Tamilnadu Idli brings simplicity, comfort, and timeless South Indian flavor to every wholesome bite.

Ingredients of Idli

Idli Rice, Black Matpe Beans (Black Urad Dal), Iodized Salt.

Ingredients of Chutney

Grated Coconut, Green Chili, Garlic, Ginger, Iodized Salt, Roasted Chickpeas (Roasted Channa), White Matpe Beans (White Urad Dal), Refined Sunflower Oil, Mustard Seeds, Coriander (Cilantro) Leaves.