Anand Veechu Parotta

Anand Veechu Parotta is a traditional South Indian flatbread known for its thin, wide, and beautifully stretched layers that turn soft, flaky, and aromatic when cooked. Inspired by classic Tamil Nadu parotta-making techniques, this parotta offers a delicate texture with rich flavor, making it perfect to pair with salna, kurma, or spicy gravies. Crafted for an authentic restaurant-style experience at home, Anand Veechu Parotta delivers true South Indian comfort and indulgence in every layered bite.

Ingredients

Refined Wheat Flour (Maida), Refined Sunflower Oil, Refined Sugar, Iodized Salt.